Dinner Menu

Showing 31: 60 of 78 product
  • Leavened bread with basil pesto and parmesan.

  • Fresh okra cooked with onions, tomatoes, ginger and herbs

  • Kabuli Naan


    Leavened bread stuffed with cherry, raisin, nuts and spices.

  • Stir-fried shrimp tossed with spices and lemon juice

  • Stuffed potatoes cooked in a creamy onion gravy with special spices

  • Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce

  • Keema Naan


    Leavened bread stuffed with lamb and spices.

  • Marinated Halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves

  • Kofta Malai


    Herbed vegetable dumplings served in a creamy sauce.

  • Slow cooked Goat with ginger, garlic, onion & spices.

  • Flaky and layered whole wheat bread.

  • Fish cubes marinated in red chili, ginger, garlic and spices

  • Chunks from the leg of lamb marinated in mixture of yogurt and spices, skewered and cooked in clay oven.

  • Lamb and Spinach with spices.

  • Malai Chicken


    Creamy “kabab” of boneless chicken breast cubes marinated in ginger, garlic, lemon juice, cashew paste and freshly pounded spices, cooked in clay oven

  • A hot and spicy Chinese style thick soup topped with crisp fried noodles.

  • Mango Lassi


    Classic yogurt drink flavored with mango

  • Mango, cucumber, bell pepper, olives, house dressing.

  • Homemade cheese cooked with house special spices in a creamy sauce

  • Cauliflower cooked with potatoes and spices.

  • Masala Papad


    Fried lentil wafer topped with chopped tomato, onion, green chili, cilantro and chaat masala

  • Fresh mix vegetable fritters served with chutney

  • Fresh mixed vegetables cooked in a creamy sauce with fresh herbs

  • Fresh mixed vegetables cooked with our special spices

  • Delicately spiced lentil soup

  • Nimbu Chicken


    Roasted chicken, ginger, spices and fresh lemon juice.

  • Appetizer: Salad, Non-Veg Appetizer, Drink

    Entrée: 1 non-veg dish and 1 veg dish of the day, dal, rice, raita, naan

    Dessert: Choice of dessert

    Drink: Choose from Soda, Chai, Chaas.

  • Papad


    Tandoor baked paper thin lentil wafer with chutney.

  • Local Dungeness Crab, Black pepper, Curry leaves.

  • Leavened bread