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Mantra India strives for seriousness, for meaning, and permanence in our cooking. We attempt to cook in service to the place where we find ourselves, hoping that we may connect our legacy within this more significant thing if we succeed in doing so well. We hold the thread of the multitudes of collaborators and of a history shared by chefs and cooks that have preceded us. We try to do things right by shop local and using fresh ingredients and cook from scratch daily, how we teach and mentor and support our team. We are relentless in making the food better, more delicious, more relevant, singular, and personal. We are smart enough to know that this is a forever task, yet reckless enough to try to do it all still today. Our food is what we give of ourselves. It is at once our daily efforts and their culmination.
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Everyone has taste, even if they don't realize it. Even if you're not a great chef, there's nothing to stop you understanding the difference between what tastes good and what doesn't.
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Mantra India specializes in catering from 50 to 5000 people for any occasion – be it a wedding, birthday party or a corporate get-together.
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