Menu

Cocktail

  • Bourbon, Cointreau, St. George Absinthe, fresh lime juice 15
  • Ron Zacapa, Antica Formula, Bitters, house branded cherries 15
  • Amaro sibona, aperol,fresh grape fruit, sparkling wine 15
  • Vodka, serrano chilli pepper, Syrup, Lychee puree, lime juice, over crushed ice 15
  • Potato vodka, Muddled basil & cucumber, Lime juice, Simple Syrup 12
  • Red label, Canton ginger, Liquor, triple sec and lemon 10
  • Dry gin fresh raspberries & lime and ginger ale 10
  • Our signature cocktail! Skyy Vodka, Chambord liqueur, fresh lime juice and ginger
  • Skyy Vodka, fresh lime, cranberry juice with choice of mango, strawberry or raspberry flavors 10
  • Sauza Blue 100% Agave, fresh limes with choice of mango, strawberry or raspberry flavors 10

Draft Beers

Irish Whisky

OTHER SPIRITS

Scotch

Rum

Sweet Wine

Vodka

White Wine

Bottle Beers

Cognac

Gin

Non- Alcoholic

  • Classic yogurt drink flavored with your choice Bottle - 4
  • Sugar syrup, fresh mint and mango Bottle – 7
  • El Corazon Fruit puree, lemonade, sprite and blueberry Bottle – 7
  • Buttermilk mix with cumin seed powder and salt Bottle – 3
  • Traditional Indian tea made with milk, cardamom and spices / Indian style coffee made with milk Bottle – 3

Red Wine

SPARKLING WINES & CHAMPAGNE

Tequila

Whisky

Clay Oven

  • Chilean Sea bass, fresh lime juice, garlic, cumin and spices
  • The “King of Kabab” and the best known Indian delicacy. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies
  • Shrimp marinade with garlic and spices.
  • Cauliflower, broccoli and bell pepper in farmer’s cheese marinade, cooked in a clay oven
  • Fresh cheese, marinated in yogurt, spices, fennel seeds & chilies; skewered and cooked in clay oven
  • Cubes of Chicken thigh marinated with hung yogurt, spices and a hint of truffle oil, grilled in clay oven
  • Creamy “kabab” of boneless chicken breast cubes marinated in ginger, garlic, lemon juice and freshly pounded spices, cooked in clay oven
  • The “King of Kabab” and the best known Indian delicacy. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies
  • Rack of lamb marinated in yogurt, ginger, garlic and spices
  • Alaskan salmon, ginger, homemade garam masala

Desserts

  • Malai Chop

    $7.99
  • Yellow Lentil pudding mixed with nuts and dry fruits
  • RAS MALAI

    $4.99
    Miniature poached cottage cheese dumplings soaked in sweetened saffron flavored reduced milk
  • Rice Pudding

    $3.99
    A light dessert of milk with Basmati Rice and flavored with cardamon, almond and saffron
  • MATKA KULFI

    $3.99
    Indian style rich and creamy ice cream Flavors: Malai • Mango • Kesar Pista
  • Malai Kulfi

    $3.99
    Indian style rich & creamy ice cream with special toppings.
  • Banana Split

    $5.99
    Three flavored ice cream scoops edged with Banana & Toppings with nuts.
  • GAJJAR HALWA

    $4.99
    Shredded carrots pudding mixed with nuts and dried fruits.
  • GULAB JAMUN

    $3.99
    Melt-in-your-mouth fried cheese dumplings soaked in rose flavored sugar syrup

Appetizers

  • Malai Chicken, Lasuni Jhinga, Lamb Seekh Kebab
  • Chicken 65

    $9.99
    Spicy fried chicken tossed with onions, curry leaves, ginger, garlic & chilies
  • Fish marinated with spices and deep fried.
  • Stir-fried shrimp tossed with spices and lemon juice
  • Nimbu Chicken

    $11.99
    Roasted chicken, ginger, spices and fresh lemon juice.
  • Spicy boneless chicken cubes tossed with green chili, bell peppers, onion and red chili sauce.
  • Local Dungeness Crab, Black pepper, Curry leaves.
  • Fresh mix vegetable fritters served with chutney
  • Crispy patties stuffed with potatoes, peas, herbs & spices
  • Battered and fried cauliflower florets tossed with a garlicky Chinese sauce

Vegetarian entree

  • North Indian style yellow lentils with herbs and spices
  • Aloo Methi

    $14.99
    Potatoes and fresh fenugreek leaves cooked with exotic spices
  • Cauliflower cooked with potatoes and spices.
  • Roasted eggplant cooked with garlic, ginger, onion and spices
  • Kofta Malai

    $14.99
    Herbed vegetable dumplings served in a creamy sauce.
  • Fresh mixed vegetables cooked in a creamy sauce with fresh herbs
  • Stuffed potatoes cooked in a creamy onion gravy with special spices
  • Chili Paneer

    $14.99
    Homemade cheese cooked with bell pepper, ginger, garlic and herbs.
  • Fresh spinach, homemade cheese cooked with spices & herbs
  • Fresh okra cooked with onions, tomatoes, ginger and herbs

Breads

Sides

  • Masala Papad

    $4.99
    Fried lentil wafer topped with chopped tomato, onion, green chili, cilantro and chaat masala
  • Papad

    $2.99
    Tandoor baked paper thin lentil wafer with chutney.
  • Raita

    $3.99
    Shredded vegetables in lightly spiced yogurt

Specialties

  • IDLY SAMBAR

    $4.99
    Fermented steamed rice and lentil patties served with sambar and chutneys
  • Poori Bhaji

    $8.99
    Spiced potatoes dish with puffed whole wheat bread
  • TOMATO SOUP

    $4.99
    Tomato soup with special Indian spices

Soup & Salad

Tandoori Kabab

  • Malai Chicken

    $15.99
    Creamy “kabab” of boneless chicken breast cubes marinated in ginger, garlic, lemon juice, cashew paste and freshly pounded spices, cooked in clay oven
  • Boti Kebab

    $18.99
    Marinated pieces of lamb cooked in tandoor
  • Boneless chicken chunks marinated in tandoori spices and then grilled in clay oven.
  • Tender rolls of succulent chicken minced, mixed with ginger, chili, coriander and spiced with royal cumin, skewered and cooked in clay oven.
  • Chicken marinated in yogurt, ginger, garlic, herbs and Indian pickle spice.
  • Creamy “kabab” of boneless chicken breast cubes marinated in ginger, garlic, lemon juice, cashew paste and freshly pounded spices, cooked in clay oven.
  • Chicken marinade in yogurt, ginger, garlic, herbs and Indian pickle spice
  • Fish cubes marinated in red chili, ginger, garlic and spices
  • Chunks from the leg of lamb marinated in mixture of yogurt and spices, skewered and cooked in clay oven.
  • Thai chicken cubes marinade with ginger, garlic, yogurt, spices and herbs.

Non vegetarian entree

  • Marinated Halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves
  • Lamb and potatoes sautéed in a spicy sauce.
  • Lamb and Spinach with spices.
  • Chicken pieces cooked in a fiery South Indian curry.
  • Chicken 25

    $17.99
    Chicken slow braised with 25 herbs and spices in a tomato fenugreek sauce with mustard and potatoes.
  • Chicken Curry

    $15.99
    Traditional chicken curry cooked with indian spices.
  • Slow cooked Goat with ginger, garlic, onion & spices.
  • Prawn, and seasonal fish stewed with tomatoes, coconut, ginger, and curry leaves
  • Shredded tandoori chicken in tomato, butter and fenugreek sauce
  • Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce

Biryani & Rice

Beverages

  • MANGO LASSI

    $3.49
    Classic yogurt drink flavored with mango
  • Ginger and cardamom flavored steamed milk with coffee
  • TEA

    $2.49
    Traditional Indian tea made with milk, cardamom and Indian herbs
  • SODA

    $1.99
    Coke, Diet Coke, Sprite, Fanta (Orange), Lemonade

Special Dinner

  • Appetizer: Salad, Non-Veg Appetizer, Drink

    Entrée: 1 non-veg dish and 1 veg dish of the day, dal, rice, raita, naan

    Dessert: Choice of dessert

    Drink: Choose from Soda, Chai, Chaas.

  • Appetizer: Salad, Veg Appetizer, Drink Entrée: 2 veg dishes of the day, dal, rice, raita, naan Dessert: Choice of dessert Drink: Choose from Soda, Chai, Chaas

Happy Hour Drinks

Happy Hour Snacks

  • MASALA CHAAT

    $5.49
    Crispy flat wafers layered with vegetables, topped with chutney, sev and chaat masala
  • Fish Fry

    $8.99
    Hand cut, battered and fried pomfret.
  • Masala Fries

    $3.99
    An exciting twist on french fries.
  • Crispy puffed wafers, spiced mint vodka, sprouts & potatoes
  • Onion Rings

    $4.99
    Thick-cut onion rings dunked in subtly spiced batter and fried to a golden crisp.
  • Tender Prawns marinated with Indian Spices, chic peas batter and served with sauce
  • Leg of chicken marinated and cooked over charcoal in our tandoor.
  • Chicken on the bone marinated with house sauce and deep fried.
  • PANI POORI

    $5.49
    Crispy puffed wafers served with spicy mint water, chutneys, potatoes, sprouts and chickpeas
  • Crispy pattice stuffed with spicy potatoes and peas

INDIAN STREET FOOD

  • Pav Bhaji

    $12.99
    A melange of spiced mixed vegetables served with pav bread
  • Flaky traditional layered flat bread served with spiced chickpeas
  • Crispy puffed wafers, spiced mint water, sprouts & potatoes
  • Palak Chaat

    $7.99
    Flash fried spinach, mint and tamarind chutneys, yogurt
  • Chana Bhatura

    $14.99
    Garbanzo beans cooked in the traditional Punjabi street food style & served with puffed leavened bread
  • Chaat Samosa

    $7.99
    Triangular crispy potato patty served with garbanzo curry, topping with chutney & onions
  • Two maize flat breads served with spiced mustard & spinach
  • Spiced potato patty fritters in soft pav bread layered with tamarind & cilantro chutneys
  • Dahi Papdi Chaat // Sev Poori // Dahi Sev Poori Popular street food from Bombay
  • Puffed rice & avocado with sprouts, onions, tomato, mint and sweet sauce

Ports & Liqueurs