Our lunch buffet is the best way to sample a wide range of dishes from the menu, plus some more! The extravagant spread includes salads, veg and non-veg appetizers, fresh tandoori items, tava specials, live chaat stations, rice & biryani, veg and non veg main course, lentils, tandoori breads, decadent desserts and a complimentary beverage (soda, tea, or chaas).

- Lunch Buffet -

Mon - Fri - $14.99 + tax Sat-Sun - $17.99 + tax Includes complimentary drink!



  • Malai Kulfi

    Flavorful Indian ice cream
  • Rich ginger flavored custard base topped with layer of caramelized sugar - an Asian twist on the traditional Creme Brulee
  • Lychee flavored light and silky-smooth cream custard
  • Rich and delicious carrot pudding
  • Rasmalai

    Soft cottage cheese discs in sweetened, thickened milk
  • Mango flavored light and silky-smooth cream custard
  • Gulab Jamun

    Fried thickened milk dumplings soaked in rose-flavored sugar syrup



Hot Beverages

  • TEA

    Traditional Indian tea made with milk, cardamom and spices

Non vegetarian entree

  • Marinated Alaskan halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves
  • Shrimp Curry

    Shrimp cooked with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves
  • Goat Curry

    Slow cooked Goat with ginger, garlic, onion & spices
  • Chicken pieces cooked in a fiery South Indian curry.
  • Traditional chicken curry cooked with indian spices.
  • Shredded tandoori chicken in tomato, butter and fenugreek sauce
  • Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce
  • Chicken tikka cooked in onion and tomato sauce.


  • Cooling yogurt condiment with fresh spinach and roasted cumin
  • Raita

    Shredded vegetables in lightly spiced yogurt

Biryani & Rice

From Clay Oven

  • Alaskan salmon, ginger, homemade garam masala
  • Rack of lamb marinated in yogurt, ginger, garlic and spices
  • Minced lamb with onion, garlic, ginger, spices and herbs
  • Murg Tandoori

    The “King of Kabab” and the best known Indian delicacy. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies
  • Chilean sea bass marinated in yogurt, roasted garlic and pimento sauce
  • Garlic Shrimp

    Shrimp marinated in freshly ground garlic and spices
  • Minced chicken cooked with pounded spices with cashews, garnished with mint
  • Boneless thigh chicken marinated in hung yogurt and spices
  • Basil Chicken

    Chicken marinated with basil in hung yogurt and spices
  • Malai Chicken

    Boneless chicken breast cubes marinated in ginger, garlic and freshly pounded spices, cooked in clay oven
  • Mix Veg Grill

    Cauliflower, broccoli and bell pepper in farmer’s cheese marinade, cooked in a clay oven
  • Fresh cheese, marinated in yogurt, spices, fennel seeds & chilies; skewered and cooked in clay oven


  • Puffed rice & avocado with sprouts, onions, tomato, mint and sweet sauce
  • Smashed samosas with garbanzo beans and chutney
  • Round crispy wafers stuffed with sprouts, potatoes, yogurt, chickpeas and chutney sprinkled with sev
  • Pav Bhaji

    A melange of spiced mixed vegetables served with pav bread
  • Flaky traditional layered flat bread served with spiced chickpeas
  • Spiced potato patty fritters in soft pav bread layered with tamarind & cilantro chutneys
  • Pani Poori

    Crispy puffed wafers, spiced mint water, sprouts & potatoes
  • Palak Chaat

    Flash fried spinach, mint and tamarind chutneys, yogurt

Soup & Salad

Vegetarian entree

  • Homemade cheese cubes cooked with house special spices in a creamy sauce
  • Masala cauliflower cooked in clay oven and tossed in dum pukht sauce
  • Fresh spinach and paneer dumplings in rich creamy cashew nut sauce
  • Fresh mixed vegetables cooked in a creamy sauce with fresh herbs
  • Bhindi Masala

    Fresh okra cooked with onions, tomatoes, ginger and herbs
  • Garbanzo beans cooked with onions, tomatoes and spices
  • Badami Baigan

    Stuffed eggplants with nuts & raisins in chef special sauce
  • Fresh mixed vegetables cooked with our special spices
  • Tadka Dal

    North Indian style yellow lentils with herbs and spices
  • Roasted eggplant cooked with garlic, ginger, onion and spices
  • Stuffed potatoes cooked in onion sauce with mustard seeds, garnished with shredded cheese
  • Fresh spinach, homemade cheese cooked with spices & herbs
  • Dal Makhani

    A harmonious slow cooked mélange of black lentil, tomatoes, ginger, garlic and house spices

Happy Hour Drinks

Happy Hour Snacks

  • Shrimp marinated with garlic and house spice blend, cooked in tandoor
  • Lamb Slider

    Minced lamb and herb patty, cheese, tomato, onion, lettuce
  • Crispy cauliflower tossed with onion, bell pepper, green onion in a tangy tomato sauce
  • Spiced potato patty fritter in soft pav bread layered with tamarind, garlic & cilantro chutneys
  • Battered and fried crispy calamari
  • Trio Chicken

    Basil Chicken, Malai Chicken and Peshawari Chicken trio
  • Minced chicken and herb patty, cheese, tomato, onion, lettuce
  • Golden crisp potato fries tossed with garlic & parsley
  • Bite sized crisp dough triangles filled with spiced potatoes & peas

Ports & Liqueurs