Dinner Menu

  • Malai Chicken, Lasuni Jhinga, Lamb Seekh Kebab
  • Chicken 65

    Spicy fried chicken tossed with onions, curry leaves, ginger, garlic & chilies
  • Fish marinated with spices and deep fried.
  • Stir-fried shrimp tossed with spices and lemon juice
  • Nimbu Chicken

    Roasted chicken, ginger, spices and fresh lemon juice.
  • Spicy boneless chicken cubes tossed with green chili, bell peppers, onion and red chili sauce.
  • Local Dungeness Crab, Black pepper, Curry leaves.
  • Fresh mix vegetable fritters served with chutney
  • Crispy patties stuffed with potatoes, peas, herbs & spices
  • Battered and fried cauliflower florets tossed with a garlicky Chinese sauce
  • North Indian style yellow lentils with herbs and spices
  • Aloo Methi

    Potatoes and fresh fenugreek leaves cooked with exotic spices
  • Cauliflower cooked with potatoes and spices.
  • Roasted eggplant cooked with garlic, ginger, onion and spices
  • Kofta Malai

    Herbed vegetable dumplings served in a creamy sauce.
  • Fresh mixed vegetables cooked in a creamy sauce with fresh herbs
  • Stuffed potatoes cooked in a creamy onion gravy with special spices
  • Chili Paneer

    Homemade cheese cooked with bell pepper, ginger, garlic and herbs.
  • Fresh spinach, homemade cheese cooked with spices & herbs
  • Fresh okra cooked with onions, tomatoes, ginger and herbs
  • Marinated Halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves
  • Lamb and potatoes sautéed in a spicy sauce.
  • Lamb and Spinach with spices.
  • Chicken pieces cooked in a fiery South Indian curry.
  • Chicken 25

    Chicken slow braised with 25 herbs and spices in a tomato fenugreek sauce with mustard and potatoes.
  • Chicken Curry

    Traditional chicken curry cooked with indian spices.
  • Slow cooked Goat with ginger, garlic, onion & spices.
  • Prawn, and seasonal fish stewed with tomatoes, coconut, ginger, and curry leaves
  • Shredded tandoori chicken in tomato, butter and fenugreek sauce
  • Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce
  • Masala Papad

    Fried lentil wafer topped with chopped tomato, onion, green chili, cilantro and chaat masala
  • Papad

    Tandoor baked paper thin lentil wafer with chutney.
  • Raita

    Shredded vegetables in lightly spiced yogurt

    Classic yogurt drink flavored with mango
  • Ginger and cardamom flavored steamed milk with coffee
  • TEA

    Traditional Indian tea made with milk, cardamom and Indian herbs
  • SODA

    Coke, Diet Coke, Sprite, Fanta (Orange), Lemonade
  • Appetizer: Salad, Non-Veg Appetizer, Drink

    Entrée: 1 non-veg dish and 1 veg dish of the day, dal, rice, raita, naan

    Dessert: Choice of dessert

    Drink: Choose from Soda, Chai, Chaas.

  • Appetizer: Salad, Veg Appetizer, Drink Entrée: 2 veg dishes of the day, dal, rice, raita, naan Dessert: Choice of dessert Drink: Choose from Soda, Chai, Chaas