Dinner Menu

  • Alaskan salmon, ginger, homemade garam masala
  • Fresh cheese, marinated in yogurt, spices, fennel seeds & chilies; skewered and cooked in clay oven
  • Rack of lamb marinated in yogurt, ginger, garlic and spices
  • Minced lamb with onion, garlic, ginger, spices and herbs
  • Murg Tandoori

    $22.99
    The “King of Kabab” and the best known Indian delicacy. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies
  • Chilean sea bass marinated in yogurt, roasted garlic and pimento sauce
  • Garlic Shrimp

    $19.99
    Shrimp marinated in freshly ground garlic and spices
  • Minced chicken cooked with pounded spices with cashews, garnished with mint
  • Boneless thigh chicken marinated in hung yogurt and spices
  • Basil Chicken

    $15.99
    Chicken marinated with basil in hung yogurt and spices
  • Malai Chicken

    $16.99
    Boneless chicken breast cubes marinated in ginger, garlic and freshly pounded spices, cooked in clay oven
  • Mix Veg Grill

    $13.99
    Cauliflower, broccoli and bell pepper in farmer’s cheese marinade, cooked in a clay oven
  • Fresh cheese, marinated in yogurt, spices, fennel seeds & chilies; skewered and cooked in clay oven
  • Alaskan salmon, ginger, homemade garam masala
  • Fresh spinach, homemade cheese cubes cooked with spices & herbs
  • Homemade cheese cubes cooked with house special spices in a creamy sauce
  • Masala cauliflower cooked in clay oven and tossed in dum pukht sauce
  • Fresh spinach and paneer dumplings in rich creamy cashew nut sauce
  • Fresh mixed vegetables cooked in a creamy sauce with fresh herbs
  • Bhindi Masala

    $15.99
    Fresh okra cooked with onions, tomatoes, ginger and herbs
  • Garbanzo beans cooked with onions, tomatoes and spices
  • Badami Baigan

    $16.99
    Stuffed eggplants with nuts & raisins in chef special sauce
  • Fresh mixed vegetables cooked with our special spices
  • Tadka Dal

    $13.99
    North Indian style yellow lentils with herbs and spices
  • Roasted eggplant cooked with garlic, ginger, onion and spices
  • Stuffed potatoes cooked in onion sauce with mustard seeds, garnished with shredded cheese
  • Fresh spinach, homemade cheese cooked with spices & herbs
  • Homemade cheese cooked with house special spices in a creamy sauce
  • Dal Makhani

    $13.99
    A harmonious slow cooked mélange of black lentil, tomatoes, ginger, garlic and house spices
  • Marinated Alaskan halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves
  • Shrimp Curry

    $19.99
    Shrimp cooked with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves
  • Goat Curry

    $18.99
    Slow cooked Goat with ginger, garlic, onion & spices
  • Chicken pieces cooked in a fiery South Indian curry.
  • Traditional chicken curry cooked with indian spices.
  • Shredded tandoori chicken in tomato, butter and fenugreek sauce
  • Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce
  • Chicken tikka cooked in onion and tomato sauce.
  • Cooling yogurt condiment with fresh spinach and roasted cumin
  • Raita

    $3.99
    Shredded vegetables in lightly spiced yogurt
  • TEA

    $3
    Traditional Indian tea made with milk, cardamom and spices
  • Puffed rice & avocado with sprouts, onions, tomato, mint and sweet sauce
  • Smashed samosas with garbanzo beans and chutney
  • Round crispy wafers stuffed with sprouts, potatoes, yogurt, chickpeas and chutney sprinkled with sev
  • Pav Bhaji

    $14.99
    A melange of spiced mixed vegetables served with pav bread
  • Flaky traditional layered flat bread served with spiced chickpeas
  • Spiced potato patty fritters in soft pav bread layered with tamarind & cilantro chutneys
  • Pani Poori

    $8.99
    Crispy puffed wafers, spiced mint water, sprouts & potatoes
  • Palak Chaat

    $8.99
    Flash fried spinach, mint and tamarind chutneys, yogurt