Non vegetarian entree

  • Marinated Halibut with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves
  • Lamb and potatoes sautéed in a spicy sauce.
  • Lamb and Spinach with spices.
  • Chicken pieces cooked in a fiery South Indian curry.
  • Chicken 25

    Chicken slow braised with 25 herbs and spices in a tomato fenugreek sauce with mustard and potatoes.
  • Chicken Curry

    Traditional chicken curry cooked with indian spices.
  • Slow cooked Goat with ginger, garlic, onion & spices.
  • Prawn, and seasonal fish stewed with tomatoes, coconut, ginger, and curry leaves
  • Shredded tandoori chicken in tomato, butter and fenugreek sauce
  • Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce