Non vegetarian entree

  • Marinated Chilean sea bass with onion, bellpepper, ginger, garlic and fresh turmeric
  • Shrimp cooked with coconut, mustard, ginger, garlic, fresh turmeric and curry leaves
  • Goat Curry

    Slow cooked Goat with ginger, garlic, onion & spices
  • Chicken pieces cooked in a fiery South Indian curry.
  • Traditional chicken curry cooked with indian spices.
  • Shredded tandoori chicken in tomato, butter and fenugreek sauce
  • Classic lamb curry from the valley of Jammu & Kashmir with spices & sauce
  • Chicken tikka cooked in onion and tomato sauce.