Vegetarian entree

  • Homemade cheese cubes cooked with house special spices in a creamy sauce
  • Masala cauliflower cooked in clay oven and tossed in dum pukht sauce
  • Fresh spinach and paneer dumplings in rich creamy cashew nut sauce
  • Fresh mixed vegetables cooked in a creamy sauce with fresh herbs
  • Bhindi Masala

    Fresh okra cooked with onions, tomatoes, ginger and herbs
  • Garbanzo beans cooked with onions, tomatoes and spices
  • Badami Baigan

    Stuffed eggplants with nuts & raisins in chef special sauce
  • Fresh mixed vegetables cooked with our special spices
  • Tadka Dal

    North Indian style yellow lentils with herbs and spices
  • Roasted eggplant cooked with garlic, ginger, onion and spices
  • Stuffed potatoes cooked in onion sauce with mustard seeds, garnished with shredded cheese
  • Fresh spinach, homemade cheese cooked with spices & herbs
  • Dal Makhani

    A harmonious slow cooked mélange of black lentil, tomatoes, ginger, garlic and house spices