Vegetarian entree

  • North Indian style yellow lentils with herbs and spices
  • Aloo Methi

    Potatoes and fresh fenugreek leaves cooked with exotic spices
  • Cauliflower cooked with potatoes and spices.
  • Roasted eggplant cooked with garlic, ginger, onion and spices
  • Kofta Malai

    Herbed vegetable dumplings served in a creamy sauce.
  • Fresh mixed vegetables cooked in a creamy sauce with fresh herbs
  • Stuffed potatoes cooked in a creamy onion gravy with special spices
  • Chili Paneer

    Homemade cheese cooked with bell pepper, ginger, garlic and herbs.
  • Fresh spinach, homemade cheese cooked with spices & herbs
  • Fresh okra cooked with onions, tomatoes, ginger and herbs