Our lunch buffet is the best way to sample a wide range of dishes from the menu, plus some more! The extravagant spread includes salads, veg and non-veg appetizers, fresh tandoori items, tava specials, live chaat stations, rice & biryani, veg and non veg main course, lentils, tandoori breads, decadent desserts and a tea.
Mon – Fri – $19.99 + tax Sat-Sun – $24.99 + tax
Small Bites
ASPARAGUS CHEESE TIKKI
Herb-laced crisp golden patties, perfect for indulgence.
$7.99
dairy
SAMOSA
Crispy pastry pockets stuffed with savory spiced potatoes and peas.
$7.99
gluten, vegan
RAILWAY CUTLETS
Rich golden patties narrating a nostalgic train journey through India with every
$9.99
Jain Option Available
CRISPY SPINACH LEAF CHAAT
Fried spinach topped with crushed chickpeas, herbs, and vibrant chutneys
$13.99
vegan
HYDERABADI APOLLO FISH
Crisp fish medallions tossed in a fiery chili-garlic glaze with curry leaves and irresistibly bold Southern spices.
$19.99
CURRY LEAF CRISPY FISH
Crispy aromatic tilapia fritters infused with curry leaves, and served with flavorful mint and tamarind dips
$14.99
SHRIMP VENNAI ROAST
Shrimp slow-roasted in brown butter and fragrant Indian herbs.
$19.99
dairy
TANDOORI SAMPLER
Platter of Peshawari Chicken, Shrimp and Lamb
$24.99
dairy
Streets of India
BOMBAY SLIDER
Spiced potato fritters tucked in fluffy pav, finished with chutneys for a classic Mumbai street bite.
$7.99
dairy, gluten
DAHI BATATA SEV POORI
Crisp puris filled with spiced potatoes, yogurt, chutneys, and pomegranate for a sweet, spicy, and crunchy burst.
$9.99
Jain Option Available
dairy, gluten
PANI POORI SHOTS
Crisp wafer shells served coupled a platter of spiced concoctions for unique bursts of flavor in every mouthful.
$9.99
Jain Option Available
gluten, vegan
CHAAT SAMOSA
Crushed samosa topped with tangy chutneys, spiced potatoes, and a crispy sev finish.
$9.99
gluten, vegan
MASALA PAPAD
Crispy lentil wafers layered with chopped veggies, chutneys, and a touch of lime.
$7.99
vegan
Indo-Chinese Cravings
CHILI CHICKEN
Tender organic chicken cubes tossed with crisp veggies in a bold and flavor-packed chili sauce
$16.99
HAKKA NOODLES
Stir-fried noodles with crisp vegetables and aromatic spices for a fiery, street-style bite.
$14.99
vegan
GOBI MANCHURIAN
Crispy cauliflower florets tossed in our signature Mantra sauce for a mouthwatering, savory finish.
$14.99
gluten, vegan
The Tandoor-Fired
CAJUN PANEER TIKKA
Grilled paneer cubes marinated in Cajun spices, flame-roasted to perfection.
$17.99
dairy
PESHAWARI CHICKEN
Tender chicken grilled with bold Peshawari spices and creamy marinade.
$19.99
dairy
MURG TANDOORI ("KING OF KEBAB")
Chicken marinated in yogurt, ginger-garlic, and lemon, slow-roasted in the tandoor.
$22.99
dairy
LAMB SEEKH KEBAB
Juicy minced lamb spiced with herbs and skewered over open flame.
$19.99
TANDOORI KING SALMON
Alaskan salmon grilled with house masala for a smoky, coastal twist.
$24.99
dairy
FRONTIER LAMB CHOP
Flame-kissed lamb chops marinated in earthy spices for a smoky, tender bite.
$24.99
Regional Classics
MAKKI DI ROTI AND SAAG
The staple of Punjab, golden corn flatbreads with slow-cooked mustard greens.
$19.99
AMRITSARI KULCHA CHOLE
Amritsar’s icon, tandoor-grilled stuffed bread paired with a spiced chickpea curry.
$19.99
dairy, gluten
RAJOURI GARDEN CHANA BHATURA
Fluffy deep-fried bread with spiced chickpeas—Virat Kohli’s go-to comfort dish.
$19.99
dairy, gluten
KEEMA PAV PLATTER
Spiced minced meat curry served with a cozy, pillowy bread.
$18.99
dairy, gluten
AVOCADO JHALMURI
A soul-nourishing mix of puffed rice, creamy avocado, fresh veggies, and zesty Indian spices.
$9.99
Jain Option Available
vegan
CHOWPATTY PAV BHAJI
The classic spiced veggie mash served with buttery pav, evoking the heart of Mumbai street fare.
$14.99
dairy, gluten
Favorites Over the Years
BUTTER BAY SEA BASS
Pan-seared Chilean sea bass over organic lentils, finished with lemon butter.
$24.99
CHUR CHUR PARATHA WITH DAL MAKHANI
Flaky, crushed paratha served with creamy, slow-cooked black lentils.
$19.99
dairy
DESI PASTA
Where creamy pasta takes a detour through Indian spice lanes in this flavorful, craveable crossover.
$14.99
SILKY MALAI KOFTA
Delicate paneer-fenugreek dumplings draped in a slow-simmered cashew cream, where gentle spices whisper warmth in every bite.
$17.99
dairy, nuts
TANDOORI HALIBUT
Oven-roasted halibut infused with warm Indian herbs.
$24.99
MALAI CHICKEN
Creamy chicken cubes marinated in garlic, ginger, and Mantra’s signature spice blend.
$19.99
LAMB BOTI SKEWERS
Tender, marinated lamb grilled to perfection on skewers.
$19.99
Mantra 3-Course Dinner
Mantra Veg Dinner
Appetizers: Dahi Poori/Tandoori Paneer
Mains: Saag Paneer/ Kofta Curry
Lentils: Tadka Dal/ Dal Bukhara,
Bread: Plain/Butter Naan,
Basmati Rice, Salad, Dessert of the Day
$29.99
Mantra Non-Veg Dinner
Appetizers: Peshawari Chicken/Lamb Seekh Kebab
Mains: Chicken Curry/Kori Gassi Chicken
Lentils: Tadka Dal/Dal Bukhara
Bread: Plain/Butter Naan
Basmati Rice, Salad, and Dessert of the day
$35.99
Soup & Salad
Manchow Soup
Spicy, flavorful Into-Chinese soup topped with crisp noodles.
$8.99
RAJDHANI EXPRESS SOUP
A fragrant tomato-herb broth, inspired by the warmth of Indian train journeys.
$9.99
dairy
BUTTERNUT, SQUASH AND CURRY LEAF SOUP
Creamy coconut soup with roasted squash, turmeric, and curry leaves.
$9.99
Jain Option Available
dairy
MANGO OLIVE SALAD
Grated mangoes, olives, and greens tossed in a tangy dressing for a bright, nutritious, and refreshing crunch.
$7.99
TANDOOR-ROASTED BEET SALAD
Flame-roasted beets, chicory, grapefruit, and pickled mango vinaigrette over puffed quinoa.
$9.99
Vegetarian Entrées
ORGANIC YELLOW TADKA DAL
Hearty yellow lentils tempered with herbs, spices, and a sizzle of ghee.
$17.99
Jain Option Available
DAL BUKHARA
Luxuriously slow-cooked black lentils in a rich, creamy blend of house spices.
$17.99
dairy
MANTRA MALAI PANEER
Tender paneer cubes slow-simmered in a tomato gravy bursting richness and Mantra spices.
$17.99
dairy
CHANDANI PANEER
A delicate cottage cheese preparation inspired by the soft glow of moonlight—creamy, smooth, and lightly spiced.
$17.99
dairy, nuts
SWISS CHARD SAAG PANEER
Paneer cubes nestled in vibrant spinach and Swiss chard, finished with house-roasted spices.
$18.99
dairy
SUBZ HARYALI
Farm-fresh vegetables simmered in a green herb curry infused with Mantra’s signature spice blend.
$18.99
vegan
GHEE ROASTED BAIGAN BHARTHA
Fire-smoked eggplant mashed and slow-roasted in aromatic ghee for a rustic, earthy finish.
$17.99
dairy
HYDERABADI BAGARA BAIGAN
Baby eggplants stuffed and simmered in a tangy, nutty curry with Southern spices.
$18.99
dairy, nuts
KALE KOFTA CURRY
Organic baby kale dumplings served in a vibrant orange gravy.
$18.99
dairy
KADAI BHINDI
Tender okra stir-fried with garlic, ginger, tomatoes, and warming spices.
$18.99
vegan
CHILI PANEER/CHILI TOFU
Your choice of Paneer or Tofu wok-tossed in traditional herbs and a fusion chili sauce for a salivating kick in every spoonful.
$17.99
dairy
Non-Vegetarian Entrée
CLASSIC CHICKEN CURRY
Rustic, slow-cooked chicken in a rich onion-tomato gravy with timeless spices.
$18.99
GHEE ROASTED BUTTER CHICKEN
Organic California chicken simmered in velvety tomato-butter sauce, finished with aromatic ghee.
$19.99
dairy
CHICKEN CHETTINAD
A bold Southern-style curry with organic chicken, coconut infusion, curry leaves, and fiery Chettinad spices.
$19.99
MANTRA KORI GASSI CHICKEN
A Mangalorean delicacy: free-range chicken infused with curry leaves, coconut, and spices.
$19.99
dairy
KASHMIRI ROGAN JOSH
Tender lamb slow-braised in a fragrant blend of Kashmiri spices, saffron, and ginger.
$19.99
KERALA SHRIMP MANGO CURRY
Juicy shrimp simmered with red onions, ripe mango, coconut milk, and Mantra’s coastal spice blend.
$19.99
dairy
RAILWAY GOAT CURRY
Slow-braised goat in a rustic gravy of freshly pounded spices.
$19.99
HALIBUT FISH MOILEE
Delicate halibut in a coconut curry with curry leaves and black mustard seeds—a South Indian coastal classic.
$19.99
BRAISED LAMB SHANK
Lamb shank slow-cooked in rich broth until meltingly tender, packed with hearty flavors.
$24.99
Fire-Kissed Breads
PLAIN NAAN/ BUTTER NAAN
Soft, pillowy bread baked in a traditional clay oven.
$5.99
Jain Option Available
dairy, gluten
ORGANIC TANDOORI ROTI
Char-grilled whole wheat bread with a rustic, earthy finish.
$5.99
Jain Option Available
gluten, vegan
AJWAINI LACHA PARATHA
Flaky, multi-layered paratha laced with fragrant carom seeds.
$7.99
Jain Option Available
gluten, vegan
GARLIC NAAN
Naan brushed with butter and topped with fresh, aromatic garlic.
$6.99
dairy, gluten
CHANDANI CHOWK ALOO KULCHA
Delhi’s iconic tandoor-baked bread stuffed with spiced mashed potatoes.
$8.99
dairy, gluten
ACHARI GOBI KULCHA
Clay-oven bread stuffed with tangy, pickled cauliflower and northern spices.
$7.99
dairy, gluten
CHILI-CHEESE KULCHA
Fluffy tandoor-fired bread stuffed with green chilies and melted cheese for a bold, melty bite.
$8.99
dairy, gluten
BREAD BASKET
A chef’s selection of garlic naan, potato kulcha, and tandoori roti.
$14.99
dairy, gluten
Biryani & Rice
BASMATI RICE
It means "the fragrant one"
$5.99
vegan
COCONUT RICE
Steamed basmati rice infused with coconut, curry leaves, and gentle Southern
$8.99
vegan
VEG DUM BIRYANI
Fragrant basmati rice layered with vegetables, saffron, and Napa berries, steam-baked for lasting flavor.
$17.99
dairy
HYDERABADI MURG DUM BIRYANI
Marinated chicken and saffron rice steamed with bold spices in the traditional Hyderabadi style.
$19.99
dairy
BRAISED GOAT DUM BIRYANI
Aromatic basmati rice and tender goat, slow-braised and layered in tradition, where every bite echoes heritage and spice.
$19.99
dairy
FRIED RICE
Fragrant rice tossed with farm-fresh herbs and veggies for a medley of flavor and comfort in every spoon.
$14.99
TAWA PULAO
A hearty, spice-kissed rice dish where fresh vegetables and basmati come alive with smoky griddle searing.
$13.99
Sides
ROASTED PAPAD
Thin, crispy Indian cracker roasted for a smoky, savory crunch.
$4.99
vegan
SPINACH & PECAN RAITA
Creamy yogurt blended with spinach, roasted pecans, and a hint of cumin.
$7.99
dairy, nuts, peanut
PINEAPPLE AND BEET RAITA
Creamy yogurt swirled with juicy pineapple and earthy beets for a refreshing tropical harmony.
$7.99
dairy
Dessert
Gulab Jamun
Fried thickened milk dumplings soaked in rose-flavored sugar syrup
$5.99
Lychee Panna Cotta
Lychee flavored light and silky-smooth cream custard
$7.99
Mango Panna Cotta
Mango flavored light and silky-smooth cream custard
$7.99
Ginger Creme Brulee
Rich ginger flavored custard base topped with layer of caramelized sugar - an Asian twist on the traditional Creme Brulee
$7.99
Rasmalai
Soft cottage cheese discs in sweetened, thickened milk
$7.99
Malai Kulfi
Flavorful Indian ice cream
$7.99
Gajar Ka Halwa
Rich and delicious carrot pudding
$7.99
Moong Dal Halwa
Yellow Lentil pudding mixed with nuts and dry fruits
$8.99
Chocolate Lava Cake
Chocolate cake with a gooey chocolate, molten center, served with vanilla ice cream
$8.99
Hot Beverages
Tea
Traditional Indian tea made with milk, cardamom, and spices
$3
Ports & Liqueurs
Bailey Irish Cream
Liqueur, Coffee, “Irish Cream”, Ireland
$9
Kahlúa
Liqueur, Coffee, Mexico
$9
Campari
Amaro, Italy
$9
Tuaca
Liqueur, Italy
$10
Frangelico
Liqueur, Hazelnut, Italy
$9
Dow’s, Tawny Port
Porto, “Fine”, Douro, Portugal
$12
Sandeman, Tawny Port
Porto, “10 year old”, Douro, Portugal
$12
Grand Marnier
Liqueur, France
$12
Sparkling Wines & Champagne
Mionetto, Brut, Prosecco, Veneto, Italy
Glass$10
Saint-Hilaire, Brut Rosé, Crémant de Limoux, Languedoc, France
Glass$12
Bottle$40
Nicolas Feuillatte, Brut, Champagne, France
Glass$20
Bottle$70
Mumm Napa, Brut, “Prestige”, Napa Valley, California
