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  • Cubes of Chicken thigh marinated with hung yogurt, spices and a hint of truffle oil, grilled in clay oven
  • Chilean Sea bass, fresh lime juice, garlic, cumin and spices
  • Creamy “kabab” of boneless chicken breast cubes marinated in ginger, garlic, lemon juice and freshly pounded spices, cooked in clay oven
  • The “King of Kabab” and the best known Indian delicacy. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies
  • The “King of Kabab” and the best known Indian delicacy. Whole chicken marinated in yogurt, ginger garlic paste, lemon juice, turmeric and red chilies
  • Shrimp marinade with garlic and spices.
  • Rack of lamb marinated in yogurt, ginger, garlic and spices
  • Cauliflower, broccoli and bell pepper in farmer’s cheese marinade, cooked in a clay oven
  • Alaskan salmon, ginger, homemade garam masala
  • Fresh cheese, marinated in yogurt, spices, fennel seeds & chilies; skewered and cooked in clay oven
  • Chaat Samosa

    $7.99
    Triangular crispy potato patty served with garbanzo curry, topping with chutney & onions
  • Pav Bhaji

    $12.99
    A melange of spiced mixed vegetables served with pav bread
  • Two maize flat breads served with spiced mustard & spinach
  • Flaky traditional layered flat bread served with spiced chickpeas
  • Spiced potato patty fritters in soft pav bread layered with tamarind & cilantro chutneys
  • Crispy puffed wafers, spiced mint water, sprouts & potatoes
  • Dahi Papdi Chaat // Sev Poori // Dahi Sev Poori Popular street food from Bombay
  • Palak Chaat

    $7.99
    Flash fried spinach, mint and tamarind chutneys, yogurt
  • Puffed rice & avocado with sprouts, onions, tomato, mint and sweet sauce
  • Chana Bhatura

    $14.99
    Garbanzo beans cooked in the traditional Punjabi street food style & served with puffed leavened bread